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Seville Quarter’s 23rd Annual Great American Chili Cook-Off

Jan 18 @ 4:00 pm - 6:00 pm

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Seville Quarter’s 23rd Annual Great American Chili Cook-Off

All proceeds going to the Five Flags Sertoma Club

There’s still time to Enter!
With beans, without beans, white, red, easy to eat or hotter-n-hell, you’ll find every type of chili imaginable at the 23rd Annual Seville Quarter’s Great American Chili Cook-off. Pull out your favorite recipe and gather your “Bean Team Friends” for Pensacola’s Best Chili Cook-off on Saturday, January 25, 2019 in Phineas Phogg’s. Amateur and professional teams will compete for bragging rights for the greatest Chili in Pensacola. Each concoction will be judged on taste, smell and consistency and trophies will be awarded to the top three winners. In addition there is a Showmanship trophy (decoration and team entertainment) as well as the coveted People’s Choice trophy.
Entry to the competition is $20.00 per team (3 Chefs per team) and is limited to the first fifteen teams. Each team must prepare their chili “from scratch” at Seville Quarter. Cooking begins at noon and the judging begins at 4:00pm. The public tasting is from 4:00pm – 6:00pm and the cost is $10.00 per person at the door with all proceeds going to the Five Flags Sertoma Club. Mark your calendar for the Great American Chili Cook-off at Seville Quarter on Saturday, January 25th – it’s a fun-filled, highly seasoned event that the whole family can enjoy.
For more information go to Sevillequarter.com or call 850-434-6211

Details

Date:
Jan 18
Time:
4:00 pm - 6:00 pm